Evaluación de la calidad organolèptica y físico -química de la leche bovina en el cantón Quilanga
The aims of the present investigation were to evaluate the organoleptic parameters (color, smell, taste and appearance) and physicochemical (protein, non-fatty solids, total solids, fat, freezing point, density, acidity titratable as lactic acid and pH) of raw bovine milk, establish the proportion o...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/22527 |
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