Proyecto de factibilidad para la implementación de una microempresa para elaboración de chorizo parrillero y mortadela a partir de proteína de soya (glycine max), en la ciudad de Loja, cantón y provincia de Loja

This research, called PROJECT FEASIBILITY FOR THE IMPLEMENTATION OF A SMALL BUSINESS FOR DEVELOPMENT OF SAUSAGE BARBECUE and bologna FROM SOY PROTEIN (Glycine max), in the city of Loja, canton and province of Loja., Aimed conduct market research to determine the supply of soybean cultivation needed to make the sausage factory and demand within the population of this study is nature product. The initiative of the author, to meet the extraordinary nutritional properties it owns soybeans, and on this basis to generate a final product as is the barbecue sausage and bologna; also taking into account the power of the human being requires today, greater care due to unfavorable practice of using chemicals in the production, which has caused serious problems such as illness, assault on nature and declining quality of life. As mentioned there is the alternative development of developing Businesses for mortadella sausage barbecue and protein from soybean (Glycine max), in the city of Loja, innovative alternative which aims to provide a different product, developed with a friendly process the environment and above all has an important nutritional value because its main raw soybeans, agricultural raw material short course which is cultivated in our environment with high yields. The methodology used in the study provided the description of the methods and techniques used to develop research and determine the calculation of sample size, established in 195 families in the city of Loja, the implementation of the surveys, tabulation and interpretation of work results. In the same was established there in the market Real has a demand of 10584 Kg., A potential demand of 11142 kg., And a projected five years of effective demand 30947.62 kg., An offer, which he could establish marketing strategies are focused on product and price, place and promotion. Then, as there is an adequate supply of soybeans produced on the coast and in the province of Loja as part of the raw material for processed products to be made. The technical study established that the factory installed has a capacity for 14962.047 Kg., soy sausage, and capacity utilization would be 10174.19 kg., Which 68% of the cover unmet demand; which determined that the company is a collective name company, formed by partners with its macro and micro location in the town of Loja, in the industrial park. On the financial study it can determine that the project requires an investment of $ 208547.11 that was found by detailed fixed assets totaling $ 203551.50, intangible assets of $ 4422.62 and working capital $ 3802.63, with funding of 30% equity and 70% of funding provided by the National finance Corporation (CFN). The cash flow made it possible to develop the financial evaluation, the financial indicators are: Neto ( VAN ) present value of $ 26778.72; Internal rate of return ( IRR) reaches 13.00%, Benefit Cost Ratio (B / A) 1.38. On the basis of the investigation it is concluded that: The market survey for sausages based on soy said a there is a significant group who does know soy and consumed, and that a significant percentage of the sample population would be motivated to consume sausages based on soy, which proves that there is a potential market for this product. The results of chemical assessment based on soy sausage compared with the composition of meat and sausage calorie reveal that soy chorizo offers advantages like greater amount of crude fiber and lower in calories per serving. In the market research surveys applied to a sample of 199 families in the city of Loja, achieving determine that there are 7,922 potential claimants families; actual consumption plaintiffs soy-based sausages are 7,525 families; effective demand would 22,003.10 kg of soy-based sausages, for the first year of life . The present work shows that it is feasible, it would exploit existing local raw materials, driving the increased soybean production in the agricultural productive sectors, through the agribusiness.

• מחבר ראשי: Ortega Encalada, Roberto Renato (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2015
• נושאים: ADMINISTRACIÓN AGROPECUARIA; FACTIBILIDAD; MICROEMPRESA
• גישה מקוונת: http://dspace.unl.edu.ec/jspui/handle/123456789/10349