Evaluación de la actividad antimicrobiana de Escherichia coli y Salmonella spp. aisladas en quesillos artesanales del cantón Saraguro
Foodborne diseases (FBDs) put consumer health at risk, and the inadequate use of antibiotics generates antimicrobial resistance, which is currently one of the ten main threats to public health. This research aimed to evaluate the antimicrobial activity of Escherichia coli and Salmonella spp., isolat...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/28018 |
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