Proyecto de factibilidad para la producción y comercialización de longaniza en la ciudad de Loja.
The curriculum research work, evaluating the possibility of implementing a company dedicated to producing and marketing sausage in the city of Loja, as well as preserving local culinary traditions, it was oriented based on the objectives: market study to identify demand and supply, technical study t...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2024
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| Matèries: | |
| Accés en línia: | https://dspace.unl.edu.ec/jspui/handle/123456789/30049 |
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