Proyecto de factibilidad para la creación de una empresa productora de embutidos (pollo, res y chancho) y su comercialización en la provincia de el Oro
The overall objective of this research is to determine the feasibility of implementing a producer of beef sausage, chicken and pork and marketing in the province of El Oro. To implement a production and marketing of sausages , various methods and techniques that enabled the development of this resea...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2014
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| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/15031 |
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