Determinación de Escherichia coli y Salmonella spp. en carne de cerdo hornado expendida en mercados de Azogues

Pork is one of the most consumed and produced foods in southern Ecuador; therefore, it is essential to guarantee food quality, integrity and safety in order to safeguard public health. In this sense, the purpose of this study was to determine the presence of Escherichia coli and Salmonella spp. and...

• Հիմնական հեղինակ: Cuesta Marchena, Luisa Fernanda (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2023
• Խորագրեր: ESCHERICHIA COLI; SALMONELLA SPP; CARNE DE CERDO; INOCUIDAD ALIMENTARIA
• Առցանց հասանելիություն: https://dspace.unl.edu.ec/jspui/handle/123456789/28266