Determinación de Escherichia coli y Salmonella spp. en carne de cerdo hornado expendida en mercados de Azogues

Pork is one of the most consumed and produced foods in southern Ecuador; therefore, it is essential to guarantee food quality, integrity and safety in order to safeguard public health. In this sense, the purpose of this study was to determine the presence of Escherichia coli and Salmonella spp. and...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Cuesta Marchena, Luisa Fernanda (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2023
Pynciau:
Mynediad Ar-lein:https://dspace.unl.edu.ec/jspui/handle/123456789/28266
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!