Efecto de la restricción alimenticia cualitativa y cuantitativa sobre la calidad de la canal de pollos de carne
In broiler production, implementing both qualitative and quantitative feed restrictions is crucial for enhancing carcass yield and minimizing metabolic issues, thereby optimizing growth. This study aimed to assess how these types of feed restrictions affect the quality of carcasses in broiler chicke...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2024
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| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/31731 |
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