EFECTO DE DIFERENTES NIVELES DE INCLUSIÓN DE MARALFALFA (Pennisetum spp.) EN LOS PARÁMETROS DIGESTIVOS DE COBAYOS (Cavia porcellus)
The guinea pig is a post-gastric fermenter that digests fibrous foods efficiently, these contribute to the development and functioning of digestive organs. The aim of this study was to evaluate the effect of different inclusion levels of maralfalfa (Pennisetum spp.) on the digestive parameters of gu...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
|
| Soggetti: | |
| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/26666 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag