Proyecto de factibilidad para la producción y comercialización de “ají en polvo de pepa de sambo” en la Ciudad de Loja.
The purpose of this research work is to develop a feasibility project for the production and commercialization of sambo chili powder, it was carried out with the purpose of verifying the viability of the project for the start-up, it was developed according to the following objectives: a market study...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/27985 |
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