Analizar las formas de ingesta de alimentos ácidos, bebidas carbonatadas y su relación con la variación del PH salival en los alumnos de 1° de bachillerato del colegio internacional Adofo Valarezo en el periodo marzo-julio 2015.

The following investigation is based on comparing the shapes of intake acidic foods and carbonated beverage by varying the salivary PH, with the results of field research students from 15 to 17 years of age from the International Baccalaureate “Adolfo Valarezo”, during March to July period 2015. A d...

• Автор: Quizhpe Peralta, Edgar Andrés (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2015
• Предмети: GLÁNDULAS SALIVALES; CINTAS REACTIVAS; ANATOMÍA - DIENTE
• Онлайн доступ: http://dspace.unl.edu.ec/jspui/handle/123456789/14837