Efecto de la aplicación de diferentes niveles de cafeína sobre las características espermáticas en el semen crioconservado de carneros de pelo
The Ecuadorian sheep industry is thriving thanks to advances in biotechnology, particularly cryopreservation techniques that help maintain semen viability over extended periods and improve the quality of sheep livestock. The objective of the present study was to evaluate the effect of applying diffe...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | masterThesis |
| 語言: | spa |
| 出版: |
2025
|
| 主題: | |
| 在線閱讀: | https://dspace.unl.edu.ec/jspui/handle/123456789/32429 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽