Estudio de factibilidad para la implementación de un centro gastronómico en base a la producción de tilapia, en la ciudad de Zamora, provincia de Zamora Chinchipe
This project's main objective is to develop a feasibility study for the implementation of a gastronomic center based on the production of tilapia, in the city of Zamora, to support tourism development, promote the development of productive alternatives in the sector income generating primary pr...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/14093 |
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