Uso de acidificante y probiotico en el agua de bebida de pollos broiler
The present research work aims to evaluate three types of treatments, two with additives (probiotic and acidifier) and a control in broiler chickens in order to improve productive parameters. It was carried out at Punzara Experimental House of Universidad Nacional de Loja, two additives (probiotic a...
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| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2023
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| Onderwerpen: | |
| Online toegang: | https://dspace.unl.edu.ec/jspui/handle/123456789/26262 |
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