Uso de acidificante y probiotico en el agua de bebida de pollos broiler

The present research work aims to evaluate three types of treatments, two with additives (probiotic and acidifier) and a control in broiler chickens in order to improve productive parameters. It was carried out at Punzara Experimental House of Universidad Nacional de Loja, two additives (probiotic a...

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Bibliografiske detaljer
Hovedforfatter: Ojeda Camacho, Jonathan Benigno (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2023
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Online adgang:https://dspace.unl.edu.ec/jspui/handle/123456789/26262
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