Higiene alimentaria y su relación con la conservación, preparación y consumo de los alimentos en el orfanato Padre Julio Villarroel
Food hygiene refers to the set of practices aimed at keeping food in favourable conditions for their consumption in a secure way, the primary object is to prevent potential damage to the health and protect the health of consumers This study is descriptive, whose purpose is to know the food hygiene a...
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| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2013
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| Onderwerpen: | |
| Online toegang: | http://dspace.unl.edu.ec/jspui/handle/123456789/16268 |
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