Estudio de Factibilidad para la creación de una sucursal de la empresa Roma Pizzería en el cantón Catamayo de la Provincia de Loja.

Estudio de Factibilidad para la creación de una sucursal de la empresa Roma Pizzería en el cantón Catamayo de la Provincia de Loja.

Roma Pizzeria a company dedicated to the production of pizza has positioned itself in the local market leader both in its variety, quality and price of its products and its customer service and unique, this has enabled the trust and support of citizenship as well as the unconditional support of some...

Full description

Saved in:
Bibliographic Details
Main Author: Pacheco Ludeña, Verónica Estefanía (author)
Other Authors: Cuenca Nagua, Silvia Judith (author)
Format: bachelorThesis
Language:spa
Published: 2012
Subjects:
INGENIERIA COMERCIAL
ESTUDIO DE FACTIBILIDAD
creación de una Sucursal
Empresa Roma Pizzería
Online Access:http://dspace.unl.edu.ec/jspui/handle/123456789/20383
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://dspace.unl.edu.ec/jspui/handle/123456789/20383

Similar Items