Efectos de niveles de vitafert en la fermentación en estado sólido de la pulpa de café (Coffea arábiga) para uso en la alimentación de rumiantes.
The present research work was carried out in the laboratory of Bromatology of the National University of Loja, with the purpose of contributing to the improvement of the nutritive value of the coffee pulp, by means of solid state fermentation processes (FES) to facilitate its use in animal feed Four...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2012
|
| Subjects: | |
| Acceso en liña: | http://dspace.unl.edu.ec/jspui/handle/123456789/21490 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta