Balance de nitrógeno en pollos de carne sometidos a restricción alimenticia

Nitrogen balance, representing the relationship between nitrogen intake and excretion, is a critical parameter in poultry meat production, particularly when feed restriction programs are applied. The objective of this study was to evaluate the effect of quantitative and qualitative feed restriction...

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Detaylı Bibliyografya
Yazar: Samaniego Balcázar, Christel Jamileth (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2025
Konular:
Online Erişim:https://dspace.unl.edu.ec/jspui/handle/123456789/32236
Etiketler: Etiketle
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