Balance de nitrógeno en pollos de carne sometidos a restricción alimenticia
Nitrogen balance, representing the relationship between nitrogen intake and excretion, is a critical parameter in poultry meat production, particularly when feed restriction programs are applied. The objective of this study was to evaluate the effect of quantitative and qualitative feed restriction...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2025
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| Konular: | |
| Online Erişim: | https://dspace.unl.edu.ec/jspui/handle/123456789/32236 |
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