Balance de nitrógeno en pollos de carne sometidos a restricción alimenticia
Nitrogen balance, representing the relationship between nitrogen intake and excretion, is a critical parameter in poultry meat production, particularly when feed restriction programs are applied. The objective of this study was to evaluate the effect of quantitative and qualitative feed restriction...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/32236 |
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