Proyecto de factibilidad para la creación de una empresa productora y comercializadora de helados a base de yogurt (queso y manjar) en la ciudad de Loja
The present work was elaborated with the purpose of determining the financial viability for a “Feasibility project for the creation of a yogurt-based ice cream (cheese and manjar) production and marketing company in Loja city”, which seeks to satisfy the needs of families through a quality product w...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2024
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| Fag: | |
| Online adgang: | https://dspace.unl.edu.ec/jspui/handle/123456789/30470 |
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