Influencia de sombra, sobre el rendimiento productivo en cacao (Theobroma cacao L.) clon EETP 801, Estación Experimental el Padmi, provincia de Zamora Chinchipe
The Amazonian climate in Ecuador is one of the best for cultivating cocoa (Theobroma cacao L), with 20% of the total plant area under shade and 80% without shade, which is the primary form of cultivation in various agroforestry systems SAF, plus the gradual increase in demand in recent years. Due to...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | bachelorThesis |
| Giella: | spa |
| Almmustuhtton: |
2022
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| Fáttát: | |
| Liŋkkat: | https://dspace.unl.edu.ec/jspui/handle/123456789/25916 |
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