Tamizaje de portadores de Salmonella sp., en adjudicatarios del Mercado Central de Macará
The presence of Salmonella sp. has been demonstrated in raw or cooked food vendors of the Central Market of Macará. Therefore, the health of consumers is exposed to infection of this bacterium, in order to identify its presence a variety of methods were used: serological, microbiological and microbi...
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| Materialtyp: | bachelorThesis |
| Språk: | spa |
| Publicerad: |
2022
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| Länkar: | https://dspace.unl.edu.ec/jspui/handle/123456789/25026 |
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