Caracterización fisicoquímica del bagazo de caña de azúcar (Saccharum officinarum) para uso en la alimentación animal
The main objective of this research was to carry out the physicochemical characterization of sugar cane bagasse obtained in an industrial and artisanal way in the canton of Catamayo, Loja province. The investigation focused on determining the potential application of this bagasse as a component of a...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2024
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| Assuntos: | |
| Acesso em linha: | https://dspace.unl.edu.ec/jspui/handle/123456789/29964 |
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