Determinación de residuos de antibióticos y calidad microbiológica Staphylococcus aureus y enterobacterias en quesillos artesanales del cantón Saraguro
Artisanal quesillo is one of the most consumed products in Ecuador because of its nutritional value, in addition to being a cultural food product. For this reason, this product should be free of pathogenic microorganisms and antibiotic residues since their presence generates risks to public health....
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2023
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| Pynciau: | |
| Mynediad Ar-lein: | https://dspace.unl.edu.ec/jspui/handle/123456789/27070 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Ychwanegu Tag