Caracterización e identificación de bacterias rizosfericas y su efecto en interacción con el cultivo de papa (Solanum tuberosum). var. bolona
Potato's cultivation (Solanum tuberosum L.), it is one from the most important foods to world level, in Ecuador the potato in the main food of the inhabitants of the high areas of the country. The applications of chemical fertilizers to increase the agricultural yields are very high that in gen...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2015
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| Matèries: | |
| Accés en línia: | http://dspace.unl.edu.ec/jspui/handle/123456789/10034 |
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