Efecto de tres niveles de sombra en el crecimiento y rendimiento del cacao (Theobroma cacao L.) clon CCN51 en el Padmi, Zamora Chinchipe
The cultivation of cacao (Theobroma cacao L.) is of great socioeconomic importance in the world, Ecuador is a producer of fine aroma cacao which is required worldwide for the quality it possesses. However, in the province of Zamora Chinchipe, the cultivated area is not enough to satisfy the current...
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| Materialtyp: | bachelorThesis |
| Språk: | spa |
| Publicerad: |
2023
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| Länkar: | https://dspace.unl.edu.ec/jspui/handle/123456789/27102 |
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