Evaluación de técnicas de manejo y conservación post-cosecha para consumo fresco y procesado de chirimoya (Annona cherimola Mill.), procedentes de fenotipos nativos de la provincia de Loja
Previous researches have tried to find by either chemical, biological or traditional techniques the way to increase the post-harvest life of cherimoya, but, their scope or potential has not been achieved in this fruit. Thus, the necessity to identify post-harvest handling and conservation techniques...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2024
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| Konular: | |
| Online Erişim: | https://dspace.unl.edu.ec/jspui/handle/123456789/31249 |
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