Estudio de factibilidad para la implementación de una empresa productora de longaniza vegana a base de quinua con champiñones y su comercialización en la ciudad de Loja.
Veganism in Ecuador is a trend that has been gaining traction in recent years. A "Feasibility Study for the Implementation of a Vegan Sausage Production Company based on Quinoa with Mushrooms and its Commercialization in the City of Loja" was conducted, considering substitute products in S...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2024
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| Fag: | |
| Online adgang: | https://dspace.unl.edu.ec/jspui/handle/123456789/28969 |
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