Estudio de factibilidad para la implementación de una empresa productora de longaniza vegana a base de quinua con champiñones y su comercialización en la ciudad de Loja.

Veganism in Ecuador is a trend that has been gaining traction in recent years. A "Feasibility Study for the Implementation of a Vegan Sausage Production Company based on Quinoa with Mushrooms and its Commercialization in the City of Loja" was conducted, considering substitute products in S...

• Κύριος συγγραφέας: Herrera Ordoñez, Diana Maribel (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2024
• Θέματα: ADMINISTRACION DE EMPRESAS; LONGANIZA; QUINUA; LOJA
• Διαθέσιμο Online: https://dspace.unl.edu.ec/jspui/handle/123456789/28969