Estudio de factibilidad para la implementación de una empresa productora de longaniza vegana a base de quinua con champiñones y su comercialización en la ciudad de Loja.
Veganism in Ecuador is a trend that has been gaining traction in recent years. A "Feasibility Study for the Implementation of a Vegan Sausage Production Company based on Quinoa with Mushrooms and its Commercialization in the City of Loja" was conducted, considering substitute products in S...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2024
|
| Teme: | |
| Online dostop: | https://dspace.unl.edu.ec/jspui/handle/123456789/28969 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite