Determinación de residuos químicos en leche cruda comercializada en mercados municipales de la ciudad de Loja

Milk is one of the most consumed and produced foods of animal origin in Ecuador; therefore, this food must be intact and innocuous, meaning that to be ingested, it must be free of chemical contaminants. Because this could represent a risk to public health, this study aimed to determine the presence...

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Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Carrión Ramón, Jhon Edward (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2023
Teme:
Online dostop:https://dspace.unl.edu.ec/jspui/handle/123456789/27112
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