Determinación de residuos químicos en leche cruda comercializada en mercados municipales de la ciudad de Loja

Milk is one of the most consumed and produced foods of animal origin in Ecuador; therefore, this food must be intact and innocuous, meaning that to be ingested, it must be free of chemical contaminants. Because this could represent a risk to public health, this study aimed to determine the presence...

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Autor principal: Carrión Ramón, Jhon Edward (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2023
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Accés en línia:https://dspace.unl.edu.ec/jspui/handle/123456789/27112
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