Elaboración de chocolate gourmet utilizando cacao fino de aroma (Theobroma cacao L.) clasificado según la INEN 176 proveniente del cantón El Pangui
The research was carried out in El Pangui canton belonging to the province of Zamora Chinchipe, where its main economic activity is the cultivation of cocoa. With the objective of carrying out the classification of the dry fine aroma cocoa bean using the INEN 176 standard, the elaboration of gourmet...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2023
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| Konular: | |
| Online Erişim: | https://dspace.unl.edu.ec/jspui/handle/123456789/26152 |
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