Proyecto de Factibilidad para la Implantación de una Empresa Productora y Comercializadora de Lasagna de carne de soya, en la Ciudad de Loja
Trends in food consumption and changing consumer demands become increasingly complex, there is currently a concern for consuming foods that provide health benefits without sacrificing the traditional flavor. For this reason it was thought appropriate to present one of the alternatives of business in...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2016
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| Schlagworte: | |
| Online Zugang: | http://dspace.unl.edu.ec/jspui/handle/123456789/10532 |
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