Proyecto de Factibilidad para la Implantación de una Empresa Productora y Comercializadora de Lasagna de carne de soya, en la Ciudad de Loja

Trends in food consumption and changing consumer demands become increasingly complex, there is currently a concern for consuming foods that provide health benefits without sacrificing the traditional flavor. For this reason it was thought appropriate to present one of the alternatives of business in...

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Bibliografiske detaljer
Hovedforfatter: Farfán Aponte, Luis Miguel (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2016
Fag:
Online adgang:http://dspace.unl.edu.ec/jspui/handle/123456789/10532
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