Proyecto de Factibilidad para la Implantación de una Empresa Productora y Comercializadora de Lasagna de carne de soya, en la Ciudad de Loja
Trends in food consumption and changing consumer demands become increasingly complex, there is currently a concern for consuming foods that provide health benefits without sacrificing the traditional flavor. For this reason it was thought appropriate to present one of the alternatives of business in...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/10532 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!