Riesgos para la salud del consumidor final derivados de la manipulación de carne de bovino en la camal Cafrilosa y su posterior expendio en el Mercado Centro Comercial de Loja
A consumer is exposed to the risk of disease due to lack of hygiene and sanitary controls and handling during processing and sale. This thesis aims to investigate the potential health risks to the final consumer, from handling of meat during processing CAFRILOSA (refrigerator Gamal Loja) and subsequ...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2014
|
| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unl.edu.ec/jspui/handle/123456789/12109 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi