PROYECTO DE FACTIBILIDAD PARA LA CREACIÓN DE UNA EMPRESA PRODUCTORA Y COMERCIALIZADORA DE CERVEZA ARTESANAL A BASE DE ARROZ, EN LA CIUDAD DE LOJA

To develop this project, studies were carried out such as the market study where a total demand of the beer market in the city of Loja of 10'897.348 bottles of 330ml per year was determined, within this market the market for the offering of craft beer it reaches 17.31% growing meteorically per...

• Yazar: Encalada Sedamanos, Robinzon Leonel (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2020
• Konular: ADMINISTRACIÓN DE EMPRESAS; CERVEZA ARTESANAL; CERVEZA A BASE DE ARROZ
• Online Erişim: http://dspace.unl.edu.ec/jspui/handle/123456789/23180