Diseño y construcción de un deshidratador experimental de hierbas aromáticas y condimentales, por convección forzada de aire con quemador de GLP.
In the present report the steps are detailed and developed through of the design and construction of an experimental dehydrator of flavor aromatic herbs and was developed by forced air convection burner LPG in order to improve the quality of dehydrated products Dehydrator trays were selected with a...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/11960 |
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