Estudio de mercado para la producción de helado tipo crema con extracto de soya (Glycine max) y marañón (Anacardium occidentale) en el cantón Chone
Milk ice creams have an important nutritional value principally because they contain proteins of high biological value and calcium of high bioavailability, soy and cashew are fruits that have a high amount of nutrients and antioxidants that are beneficial to human health. This research consisted of...
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| Format: | masterThesis |
| Language: | spa |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/28966 |
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