Influencia de tres niveles de sombra sobre parámetros morfo – fisiológicos en la etapa vegetativa de cacao (Theobroma cacao L.) clon CCN-51 en la provincia de Zamora Chinchipe, sector “El Padmi”.
In cocoa crops, there are important environmental factors, such as shade, which influence the development of the crop from the vegetative stage, and which have not been considered in many studies despite the fact that this species is considered preferably shade tolerant. Based on the above, the obje...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2021
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://dspace.unl.edu.ec/jspui/handle/123456789/24257 |
| Шошгууд: |
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