Evaluación comparativa de la calidad fisiológica de la semilla de amaranto y quinua en condiciones de laboratorio

Amaranth and quinoa belong to the Amaranthaceae family, of great nutritional and industrial importance, due to their high vitamin contents, which is why the potential for exploitation is high. In the absence of resources, knowledge of seed response to climatic conditions is vital, as these seeds are...

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Bibliografiske detaljer
Hovedforfatter: Minga Calva, Daniela Marisol (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2022
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Online adgang:https://dspace.unl.edu.ec/jspui/handle/123456789/24661
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