Evaluación de la calidad del huevo de mesa almacenado a diferentes temperaturas en gallinas ponedoras suplementadas con tres tipos de vegetales

This research was conducted in the Poultry Program of the Fifth Experimental prick, of the National University of Loja, in order to evaluate the effect pigment three vegetables (R1: turnip, R2: cabbage, R3: lettuce ) in yolk color and quality of stored egg at different temperatures (T1 = 15 - 20; T2...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Sozoranga Ortiz, Nixon Guillermo (author)
Materialtyp: bachelorThesis
Språk:spa
Publicerad: 2016
Ämnen:
Länkar:http://dspace.unl.edu.ec/jspui/handle/123456789/14415
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!