Evaluación de la calidad del huevo de mesa almacenado a diferentes temperaturas en gallinas ponedoras suplementadas con tres tipos de vegetales
This research was conducted in the Poultry Program of the Fifth Experimental prick, of the National University of Loja, in order to evaluate the effect pigment three vegetables (R1: turnip, R2: cabbage, R3: lettuce ) in yolk color and quality of stored egg at different temperatures (T1 = 15 - 20; T2...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2016
|
| Sujets: | |
| Accès en ligne: | http://dspace.unl.edu.ec/jspui/handle/123456789/14415 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Ajouter un tag