Evaluación de la calidad del huevo de mesa almacenado a diferentes temperaturas en gallinas ponedoras suplementadas con tres tipos de vegetales
This research was conducted in the Poultry Program of the Fifth Experimental prick, of the National University of Loja, in order to evaluate the effect pigment three vegetables (R1: turnip, R2: cabbage, R3: lettuce ) in yolk color and quality of stored egg at different temperatures (T1 = 15 - 20; T2...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2016
|
| Ábhair: | |
| Rochtain ar líne: | http://dspace.unl.edu.ec/jspui/handle/123456789/14415 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Cuir clib leis