Proyecto factibilidad para la implementación de una microempresa de procesamiento y comercialización de carne de tilapia empacada al vacío, en la ciudad de Zamora, provincia de Zamora Chinchipe para el año 2016
The project under study was carried out in the city of Zamora, province of Zamora Chinchipe, whose main objective is to carry out a project for the creation of a microcompany for the processing and commercialization of vacuum-packed tilapia meat, which served to determine the feasibility of the Impl...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
|
| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/20250 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!