Análisis temporo espacial y factorial de intoxicación alimentaria bacteriana en la ciudad de Loja, periodo 2019 al 2022
Bacterial food poisoning refers to a set of disorders that occur in the body after consuming food contaminated by proliferative toxins, which are associated with inadequate preservation, handling, and preparation. The purpose of this research was to determine the epidemiological behavior based on ge...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2024
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| Fag: | |
| Online adgang: | https://dspace.unl.edu.ec/jspui/handle/123456789/31222 |
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