Evaluación de dos niveles de sombra y dos niveles de fertilización, sobre parámetros morfológicos y fisiológicos, en etapas tempranas del cacao (Theobroma cacao L.), clon EETP 800, en la provincia de Zamora Chinchipe

On a worldwide level, there is an increasing demand for fine national cacao’s aroma, however, in Ecuador, low yields are registered; mainly associated with the lack of knowledge about proper nutrition practices. On the other hand, it is not clear about the influence of shading on cultivation and it...

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Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Montaño Tejedor, Kleber Antonio (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2021
Teme:
Online dostop:https://dspace.unl.edu.ec/jspui/handle/123456789/23971
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