Evaluación de dos niveles de sombra y dos niveles de fertilización, sobre parámetros morfológicos y fisiológicos, en etapas tempranas del cacao (Theobroma cacao L.), clon EETP 800, en la provincia de Zamora Chinchipe
On a worldwide level, there is an increasing demand for fine national cacao’s aroma, however, in Ecuador, low yields are registered; mainly associated with the lack of knowledge about proper nutrition practices. On the other hand, it is not clear about the influence of shading on cultivation and it...
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| Glavni avtor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2021
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| Teme: | |
| Online dostop: | https://dspace.unl.edu.ec/jspui/handle/123456789/23971 |
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