Ensilaje de pulpa de café con la aplicación de aditivos, en el cantón Loja.
The current research work was carried out in the greenhouse of the Faculty of Agriculture and Natural Renewable Resources and Laboratory of Bromatology of the National University of Loja. The objective was to determine the nutritional value of silage of the coffee pulp with the application of additi...
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| Huvudupphovsman: | |
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| Materialtyp: | bachelorThesis |
| Språk: | spa |
| Publicerad: |
2017
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| Ämnen: | |
| Länkar: | http://dspace.unl.edu.ec/jspui/handle/123456789/18633 |
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