Proyecto de factibilidad para la creación de una empresa productora y comercializadora de compota de zapallo en la ciudad de Loja
The research project was conducted in the city of Loja, with the objective is to demonstrate the feasibility of creating a producer and marketer of stewed pumpkin base for the city of Loja In the introduction the importance of the topic, followed by a review of literature, continued by the materials...
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | http://dspace.unl.edu.ec/jspui/handle/123456789/12662 |
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