Proyecto de factibilidad para la creación de una empresa productora y comercializadora de compota de zapallo en la ciudad de Loja
The research project was conducted in the city of Loja, with the objective is to demonstrate the feasibility of creating a producer and marketer of stewed pumpkin base for the city of Loja In the introduction the importance of the topic, followed by a review of literature, continued by the materials...
Wedi'i Gadw mewn:
Prif Awdur: | |
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Fformat: | bachelorThesis |
Iaith: | spa |
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2016
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Pynciau: | |
Mynediad Ar-lein: | http://dspace.unl.edu.ec/jspui/handle/123456789/12662 |
Tagiau: |
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