Proyecto de factibilidad para la creación de una empresa productora y comercializadora de compota de zapallo en la ciudad de Loja
The research project was conducted in the city of Loja, with the objective is to demonstrate the feasibility of creating a producer and marketer of stewed pumpkin base for the city of Loja In the introduction the importance of the topic, followed by a review of literature, continued by the materials...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2016
|
| Teme: | |
| Online pristup: | http://dspace.unl.edu.ec/jspui/handle/123456789/12662 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku